My passion for food started at a very early age. My house in Mumbai was near a farmers market, where I used to go regularly with my mother to purchase fresh produce. From dairy products, fresh fruit, poultry and meat, fish, vegetables, spices, baked goods – it was all there on her doorstep. I used to help in the kitchen with cooking, tasting and slowly learned the various traditional skills. Hence, this experience inspired me to create authentic Parsi food, from homemade recipes.
I usually prepare food for weekends and require about 3 days notice.
I use fresh produce and ingredients from small independent shops, to create knockout dishes of traditional Parsi cuisine. Parsi food is special (not all about curry).
