Parsi Food Menu

Starters

  • Lamb/Chicken Kavab (12 pcs) – spiced minced Lamb or Chicken Kebab
  • Lamb/Chicken Cutlet (12 pcs) – spiced minced Lamb or Chicken Cutlet
  • Lamb/Chicken Pattice (12 pcs) spiced mashed potato pattice stuffed with cooked Lamb/Chicken mince
  • Chutney and Egg Pattice (12 pcs) – spiced mashed potato pattice stuffed with boiled egg and coriander and coconut chutney
  • Mixed Vegetable Pattice (12 pcs) – spiced mashed potato pattice stuffed with mixed vegetables
  • Marinated Chicken Fry (12 pcs) – marinated chicken
  • Chicken Farcha (12 pcs) – marinated chicken egg battered and fried

Mains  – minimum order for 4 people

  • Lamb/Chicken Pulao Dal – marinated lamb or chicken in basmati rice, with chunky fried potato, served with masala dal
  • Lamb/Chicken Dhansak – a sunday lunch favourite; basmati rice (gently caramelised) and spiced dal/lentils cooked with lamb or chicken
  • Dhandar and Kolmino Patiyo –  lentils and prawns in sweet and sour sauce, served white basmati rice,
  • Masala Dal Rice – lentils served with basmati rice
  • Lamb/Chicken/Prawns Curry Rice – Parsi curry from freshly grated coconut and spices with lamb, chicken or prawns, served with white basmati rice
  • Lamb/Chicken Ras n Rice- tangy spiced tomato gravy with lamb or chicken, served with basmati rice
  • Lamb/Chicken Biryani – parsi style basmati rice in layers of spiced sauce with marinated lamb or chicken
  • Sali Margi/ Sali Gos –lamb or chicken slow cooked in spiced sauce served with potato straws and chapatti
  • Papeta Ma Gos – slow cooked potato and lamb stew, served with basmati rice
  • Salli per Eeda – whole eggs cooked over spiced and tangy potato straws/sticks, served with chapatti
  • Papeta per Eeda – a parsi style frittata , whole eggs cooked over spiced potato discs, served with chapatti
  • Marghi Moghlai Korma – Mahrukh’s special, creamy, mildly spiced chicken korma served with basmati rice
  • Kaju Ni Marghi – creamy slow cooked spiced sauce of grounded cashews with chicke, served with basmati rice
  • Lamb Kheema with green peas – spiced minced lamb with garden peas and diced potatoes
  • Khattu Gos – slow cooked sweet and sour lamb in a thick gravy, served with basmati rice
  • Lagansara vegetable stew – sweet, sour, spiced stew of pan fried vegetables, served with chapatti
  • Pav Bhaaji – Mixed vegetables, potatoes stew cooked in special spices, served with toasted buttered bread roll

Two course Set Menu – minimum order for 4 people

Select any one combination from the following:

2 x Lamb mince Cutlets with tomato gravy
Papeta ma Marghi (chicken) + 2 x Chapatis

2 x Chutney Egg Pattice
Marghi Moghlai Kurma + 2 Chapatis

2 x Papeta per Eda
Sali Chicken + 2 Chapatis

2 x Chicken Farcha
Vegetable Kurma + 2 Chapatis

2 x Sali per Eda + 2 Chapatis
Chicken Biryani with Dahi cachumber

4 x Lamb kebabs
Chicken Pulao Dal

2 x Mixed vegetable Pattice
Chicken Ras Chawal (rice)

Please give three days notice to prepare your order. We deliver only to certain London post code areas – delivery charges are additional.